06/28/2006
Danger! Flourishing Vines
We in New Jersey accept the fact that our state is the butt of many jokes, typically related to corruption, the ambiance surrounding the New Jersey Turnpike and the like. Currently, our lawmakers and governor can’t agree on how to close a $5 billion deficit in the budget and our state government may shut down. Even Chemical and Engineering News (C&EN) contains sly comments about our lawmakers. In the Newscripts section of the June 5 issue, Rick Mullin noted that some years ago the New Jersey State Assembly failed to agree on Bruce Springsteen’s “Born to Run” as the state song. The Assembly also didn’t agree to a proposal that the tomato should be the state vegetable. Mullin says the song was essentially about getting out of New Jersey “by any means possible” and the tomato is actually a fruit!
Last month, our lawmakers did agree on something. On May 22, they proclaimed “Downer soil” to be the Official State Soil. “All hail Downer dirt, the finest in New Jersey” was a headline in the May 20 Philadelphia Inquirer anticipating the passage of the legislation. The article began: “We always knew New Jersey was a dirty place.” Not willing to take these slights lying down, I visited the US Department of Agriculture (USDA) Web site and found that New Jersey isn’t the only state that has legislated an official state dirt. Apparently, every state has a state soil and 20 states have designated “Official State Soils”. (I don’t know if the USDA entry included NJ; if not, there are 21.) The USDA asserts that these official soils deserve just as much prestige as a state flower or a state tree (NJ’s is the red oak). But couldn’t we at least have renamed Jersey’s soil to be an “Upper” soil?
Downer soil is found primarily in sandy coastal plains of the type in South Jersey. It has a loamy grayish-brown surface layer with a porous sponge-like quality. The soil here in northern Jersey does not seem to be the Downer type. It tends to be hard and rocks in the sand traps of one nearby county course are not uncommon. Last week, I was golfing there with my buddy Tony and questioned his judgment in attempting a shot between two trees, likening it to Phil using his driver on the 18th at the US Open. Tony’s shot ended up in the woods but I refused to help find the ball when I spotted a healthy stand of Toxicodendron radicans, which seems to grow in unofficial soils. Only the day before, I had coffee at the mall after our morning walk and was told not to sit across from a fellow walker who had come in close contact with T. radicans, also known as poison ivy. His case was so bad that his eyes had been nearly swollen shut.
I was reminded of my own experience many years ago. As chairman of an environmental group at Bell Labs, I was involved in a project to install culverts along an extended walking path in our area. My co-chairman and I went out one Saturday to determine how to instruct our group of volunteers to handle the digging and installing of the culverts the next weekend. George and I bit off more than we could chew. Those culverts were big and heavy! I was exhausted and sat down to rest. I was wearing shorts and didn’t realize I was sitting on poison ivy! The next day I was not a pretty picture!
Last week, the media headlined a “startling” conclusion - global warming is real, the conclusion reached by a scientific panel created to advise Congress on the subject. The graphical data printed in our Star-Ledger looked to me to be the same data that we’ve discussed in past columns. Hopefully, our lawmakers will pay attention and act - banning SUVs would be a good start. And TV commercials such as the one featuring Derek Jeter and Spike Lee trying to outdo each other in burning up the road certainly don’t help to encourage gas-saving strategies!
Which brings me back to poison ivy and its cousins such as poison oak and poison sumac. A prime cause of global warming is the CO2 we’re putting into our atmosphere. In recent years, scientists have found that, in forests around the Earth, woody vines have been flourishing, not only killing trees but also preventing normal growth of new trees. T. radicans is a woody vine and for six years researchers from various institutions have been carrying out field trials in North Carolina in the Duke University FACE (Free-Air CO2 Enrichment) experiment. In the FACE experiment, portions of forest have been cordoned off. Some sections have been allowed to grow freely while in other sections carbon dioxide has been piped in to raise the ambient level of about 370 microliters per liter (let’s call it parts per million, ppm) to 570 ppm. The 570-ppm figure is expected to be the concentration of CO2 by the middle of this century.
In a paper published this month in the Proceedings of the National Academy of Sciences, Jacqueline Mohan of Woods Hole and her colleagues from Duke, the USDA and West Virginia University present the results of the FACE experiment to date. The results are not good for us 80 percent of the population who are sensitive to poison ivy. The dry weight of poison ivy plants in the plots with the higher amount of CO2 averaged 8.1 grams while those in the plots with today’s CO2 levels averaged only 5.0 grams. The added CO2 resulted in a 150% increase in the weight of the poison ivy, twice the 75% increase for the ivy grown under today’s 370 ppm CO2.
That’s only part of the story. The bad actor in poison ivy is the yellowish oily sap known as urushiol. Urushiol contains saturated and unsaturated compounds. In our diets, unsaturated fats are better for us than saturated fats. However, in the poison ivy world it’s the opposite – it’s the unsaturated stuff that’s the strongest allergen. The unsaturated form of urushiol increased by 153% in the enhanced CO2 environment while the saturated form was down 61%. So, not only can we expect more poison ivy but it’s also going to be significantly more potent. Today in the United States there are more than 350,000 cases a year of human contact dermatitis caused by T. radicans. With poison ivy spreading and growing more vigorously worldwide, there’s going to be a lot of scratching going on.
If you’re among those who are not sensitive to poison ivy, don’t be too smug. A C&EN article by Ivan Amato in the June 5 issue cites a study on ragweed by Paul Epstein of Harvard Medical School. Epstein and his colleagues have grown ragweed in greenhouses under CO2-enriched air. They found the ragweed stalks grew 10% larger and these larger plants spewed forth 60% more pollen. If you’re not scratching, you’ll be sneezing and coughing!
I should point out that the 370-ppm figure for CO2 used in the FACE study is a simplification. Actually, during the six-year study, mean global CO2 levels rose from less than 365 ppm to 375 ppm. If you’re mathematically inclined, you might say, “Hey, if the CO2 level rose roughly 10 ppm in 6 years, by mid- century it’s going to be about 450-460 ppm, not the 570 ppm in the FACE experiment.” I assume that the higher number is based on the reasonable assumption that nations like China and India are going to join the U.S. in spewing ever-increasing amounts of CO2 into the atmosphere as we and they embrace the “good life”. With all that urushiol and pollen hanging around it might not be so good.
Allen F. Bortrum
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